I’m going to restart trading at the market from next Saturday! (20th) Yay! It’s enough with the maternity break. Time to venture out of the coochi-coochi-koo-land & get active, pull my sleeves up, earn some dough. I tell ya, I’m sooo excited & sooo happy about restarting that I’ve got that wonderful “nervous but also giddy” feeling that is similar to when I started the market the first time round.
I’m revved up & I’ll be armed with lots of chocolates & cakes. There’ll be the “usual suspects” (like the Flourless chocolate cake) & also one or two new products for the line-up that I am “hoping” to make (like the Caramelized dried fruits & nuts tart which I’m pondering on calling it “Winter fruit tart”, & the lemon drizzle cake that will be sold as slices).
So if you’re around in London next Saturday, fancy popping over??
Love t xx