February 6th, 2009

Quick message

Hello. I’d just like to mention that I’ll be back trading tomorrow! I know it’ll be FREEEZING, quite probably covered in snow… – I hope that the weather doesn’t put people off coming out, because I (as usual) have made more than I can sell… (do I ever learn??)


  1. Good luck tomorrow!

    Comment by Louise - February 6, 2009 11:50 am

  2. bundle up:) & good luck…………

    Comment by petoskystone - February 6, 2009 4:57 pm

  3. Thank you Louise & Petoskystone! :)

    Comment by tamami - February 6, 2009 6:53 pm

  4. Ooooh…… wrap up warm Tamami!

    Comment by Jan - February 6, 2009 7:20 pm

  5. Hello !
    All the best to you

    Comment by Swati - February 8, 2009 8:07 am

  6. Thanks Jan & Swati!

    Comment by tamami - February 8, 2009 8:34 am

  7. Hope you had a successful day and, more important, stayed warm! x

    Comment by Rachel - February 9, 2009 5:36 pm

  8. Hi Rachel! Thanks, it was very very cold – I had swollen hands – really red & it hurt for the rest of the weekend. (God I’m getting old…) But on the other hand, it was a successful day, so I’m happy :)

    Comment by Tamami - February 9, 2009 5:55 pm

  9. How did it go?

    I’ve been trying to convince my friends in the London area to go to your stall. If I ever visit London I’ll make sure I have enough time to go because your stuff sounds heavenly.

    Comment by Murasaki Shikibu - February 11, 2009 6:39 pm

  10. Hello Murasaki Shikibu,
    it went well! It picked up as the day went on. – thanks for trying to send custom my way! ;-) Nice one! and keep up the good work! xx

    Comment by tamami - February 11, 2009 10:21 pm

  11. Hi Tamami

    Love your website – too bad I’m all the way in Melbourne Australia!!! Hope to plan a trip to the UK one day in the near future and will be sure to visit your stall. Thank you for a beautiful website.

    I had a question about metric conversions, I have a lot of US cookbooks and am stumped as to how to convert ingredients (the illusive stick of butter always gets to me). Would you kindly be able to point me to a reliable resource.

    Kind Regards,

    Comment by Renee - February 12, 2009 5:08 am

  12. Hello Renee,
    thank you for your comment. I’m sorry I haven’t gotten back sooner – I’m baking on Thurs & Fridays, & I don’t get much of a chance to reply! Regarding conversions – I don’t use American recipes because I can’t be bothered to translate – so I don’t have any resourse… sorry! Good luck with your baking. t x

    Comment by tamami - February 13, 2009 9:31 am


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